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This recipe is by Alex Witchel and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chef John's tourtiere is hearty, satisfying, and easy to make--it's a great holiday main dish. It doesn't require precise timing, so no pressure!
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We'll take our veggies stirred into stovetop mac & cheese from now on.
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Come home to the best bowl of soup with zero effort.
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