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Get Marcela's Spicy Oregano Burgers Recipe from Food Network
Get Marcela's Spicy Oregano Burgers Recipe from Food Network
Ingredients:
beef, vegetable oil, shallot, cloves, egg, panko breadcrumbs, worcestershire sauce, mexican oregano, sub rolls, avocado, garlic, chipotle chile, mayonnaise, oregano, pita, cucumbers, tomatoes, sour cream
cooking.nytimes.com
This recipe is by David Firestone And Susan Brenna and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Firestone And Susan Brenna and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken, onions, celery, carrots, parsnips, garlic, plus, parsley, garnish, thyme, bay leaves, peppercorns, cloves, eggs, olive oil, matzo meal, horseradish, allspice, black pepper
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Get Pigs in a Wreath Recipe from Food Network
Get Pigs in a Wreath Recipe from Food Network
www.allrecipes.com
These pan-fried crispy zucchini fritters make a tasty vegetarian main dish or light side dish and take only half an hour to prepare.
These pan-fried crispy zucchini fritters make a tasty vegetarian main dish or light side dish and take only half an hour to prepare.
www.allrecipes.com
I recently made this cake for a friend's birthday, and it is an old recipe from the 1950's. Sprinkle with coconut and chopped maraschino cherries if you wish.
I recently made this cake for a friend's birthday, and it is an old recipe from the 1950's. Sprinkle with coconut and chopped maraschino cherries if you wish.
www.allrecipes.com
Glazed cinnamon pecans get a little spicy kick thanks to cayenne pepper. Make these seasoned nuts for a quick and easy gift or snack.
Glazed cinnamon pecans get a little spicy kick thanks to cayenne pepper. Make these seasoned nuts for a quick and easy gift or snack.
cooking.nytimes.com
Maura Egan and Christine Muhlke developed this recipe in 2004, around the time of the Olympic Games in Athens, after talking with Shane Hamman, then the No 1 weight lifter in America, capable of squatting more than 1,000 pounds He ate two for lunch, amid his 5,000 calorie day
Maura Egan and Christine Muhlke developed this recipe in 2004, around the time of the Olympic Games in Athens, after talking with Shane Hamman, then the No 1 weight lifter in America, capable of squatting more than 1,000 pounds He ate two for lunch, amid his 5,000 calorie day
www.allrecipes.com
Make sandwiches from chocolate-hazelnut spread and cinnamon bread and then turn them into French toast for a delicious breakfast treat.
Make sandwiches from chocolate-hazelnut spread and cinnamon bread and then turn them into French toast for a delicious breakfast treat.
www.chowhound.com
A recipe for crème brûlée dessert
A recipe for crème brûlée dessert
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Get Soppressata and Cheese in Puff Pastry Recipe from Food Network
Get Soppressata and Cheese in Puff Pastry Recipe from Food Network
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Oats, flour, and sugar are the stars in these sweet and easy lace cookies passed down from my grandmother that make a perfect, delicate dessert for parties.
Oats, flour, and sugar are the stars in these sweet and easy lace cookies passed down from my grandmother that make a perfect, delicate dessert for parties.
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An easy quick bread with a swirl of cinnamon sugar.
An easy quick bread with a swirl of cinnamon sugar.