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Lots of garlic, hot chilies, and a whole bunch of basil make this one flavorful dish! If you like Thai food, you'll be happy to know that you can make this simple, satisfying dish in less time that it takes to go for take-out.
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Salty, pungent anchovies, sun-dried tomatoes, garlic, olives, parsley and olive oil are tossed with hot pasta to make a full-flavored feast.
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This simple chilled potato salad makes great use of unpeeled red potatoes, hard cooked eggs, celery and a mayonnaise mixture. It's perfect for the big cookout!
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These tasty red bell pepper-studded burgers are stuffed with blue cheese to make any patriotic picnic that much more special! Top them with your favorite veggies and condiments.
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Get Pickled Tomatoes Recipe from Food Network
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This classic fettuccine alfredo recipe uses Parmesan cheese, cream, and butter to make a rich, satisfying pasta dish.
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Sausage Gravy & Biscuits-Comforting, creamy sausage gravy and biscuits. A great way to start the morning!
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Olives not only make this creamy layered shrimp dip look pretty, they add a nice flavor twist to an otherwise straightforward party favorite. Crab may be substituted for shrimp.
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This recipe is by Rachel L. Swarns and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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The whole ducks in this recipe are halved, seared, and roasted with an easy glaze of orange marmalade, orange juice, and soy sauce.
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Nuggets of pork shoulder are slowly cooked with orange and onion in lard in this authentic Mexican dish.
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Use this stock to make turkey gravy, or to moisten your stuffing or dressing. It can be made ahead and stored in the refrigerator up to 2 days.