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Parmesan-crusted chicken simmers in a buttery wine sauce for a moist, cheesy entree with a subtle nutty edge.
Parmesan-crusted chicken simmers in a buttery wine sauce for a moist, cheesy entree with a subtle nutty edge.
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Get Pan Seared Rib-Eye Steak with Chipotle Brown Butter Recipe from Food Network
Get Pan Seared Rib-Eye Steak with Chipotle Brown Butter Recipe from Food Network
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Get Creamy Mashed Potatoes Recipe from Food Network
Get Creamy Mashed Potatoes Recipe from Food Network
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Corned beef, taters, onions, pepper and vinegar make this a hearty, quick-fix skillet meal. It's great with spinach on the side, and marvelous with fried eggs.
Corned beef, taters, onions, pepper and vinegar make this a hearty, quick-fix skillet meal. It's great with spinach on the side, and marvelous with fried eggs.
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Chef John's grilled Brie and pear sandwich is an fresh and delicious twist on traditional grilled cheese.
Chef John's grilled Brie and pear sandwich is an fresh and delicious twist on traditional grilled cheese.
www.chowhound.com
Creamy eggs wrapped up in a prosciutto package.
Creamy eggs wrapped up in a prosciutto package.
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Get Garth's Pasta Salad Recipe from Food Network
Get Garth's Pasta Salad Recipe from Food Network
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Succulent pulled pork slow cooked in a smokey homemade barbeque sauce makes perfect sandwiches for picnics, football Sundays, or dinner.
Succulent pulled pork slow cooked in a smokey homemade barbeque sauce makes perfect sandwiches for picnics, football Sundays, or dinner.
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These Savory Cheese Cookies are rich with aged Gouda and whole milk, with a black pepper bite, and are traditionally served as a warm snack with cold gin but...
These Savory Cheese Cookies are rich with aged Gouda and whole milk, with a black pepper bite, and are traditionally served as a warm snack with cold gin but...
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Adding zucchini, Parmesan cheese, and garlic powder to eggs makes for a delicious meal at any time of day.
Adding zucchini, Parmesan cheese, and garlic powder to eggs makes for a delicious meal at any time of day.
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 2 hours plus 3 days brining'. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton and takes 2 hours plus 3 days brining'. Tell us what you think of it at The New York Times - Dining - Food.
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Get Thyme and Honey Ricotta Spread Recipe from Food Network
Get Thyme and Honey Ricotta Spread Recipe from Food Network