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These Tater Wedges are a great side dish when grilling. A great mixture of seasonings give them the pep they need to tickle your taste buds. Add more cayenne pepper if you really like it spicy.
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Tuna salad is given a flavor boost through the addition of apple and dried cranberries in this recipe.
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Leeks and carrots are simmered in a buttery broth for a quick and easy side dish the whole family will enjoy.
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Baked oatmeal with apples, walnuts, and dried cranberries is a nice way to spice up plain oatmeal made on the stovetop.
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This flavorful dish combines rotini pasta with a fresh green onion pesto, toasted cashews and cranberries.
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I'm from the South and thought there should be more to greens than turning them into mush cooked in pork fat! This is from my kitchen.
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Barmbrack is a traditional Irish cake eaten on holidays.
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This cool and healthy dip can be served along side rice and meat, or simply with bread. No Persian meal is complete without Maast-o khiar! This dish is best if refrigerated for a few hours, but if you are strapped for time feel free to serve after mixing.
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A garlicky bean mix for dipping or spreading.
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Ginger, vanilla, and molasses make these dark pancakes taste like gingerbread!
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Combining walnuts for crunch and tarragon for subtle flavor, these chicken tenders offer appealing taste and texture all ages will enjoy.
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Get Bird to the Last Drop Recipe from Food Network