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www.delish.com
Recipe courtesy of Lidia's Italy, Knopf 2007.
Recipe courtesy of Lidia's Italy, Knopf 2007.
www.foodnetwork.com
Get Asparagus Noodles with Pesto Recipe from Food Network
Get Asparagus Noodles with Pesto Recipe from Food Network
www.delish.com
Arrabiata sauce-always a favorite-gets fresh cod added in for a hearty, yet light pasta meal.
Arrabiata sauce-always a favorite-gets fresh cod added in for a hearty, yet light pasta meal.
www.foodnetwork.com
Get Lomo Saltado Recipe from Food Network
Get Lomo Saltado Recipe from Food Network
www.chowhound.com
A grilled salmon burger is easy to make and just as hearty as its beef counterpart. It’s also filled with healthy fats like Omega-3’s.
A grilled salmon burger is easy to make and just as hearty as its beef counterpart. It’s also filled with healthy fats like Omega-3’s.
Ingredients:
eggs, shallot, italian parsley, salt, black pepper, celery seeds, salmon, panko breadcrumbs
www.foodnetwork.com
Get Garlic Fried Chicken Recipe from Food Network
Get Garlic Fried Chicken Recipe from Food Network
Ingredients:
buttermilk, chicken, cloves, garlic, black pepper, salt, chickens, flour, butter, parsley
www.allrecipes.com
Make this easy and rich crab and Cheddar cheese quiche with a prepared pie crust for a special brunch treat.
Make this easy and rich crab and Cheddar cheese quiche with a prepared pie crust for a special brunch treat.
www.delish.com
The salty chew of prosciutto and pungent bite of red onion enliven creamy white beans in this bruschetta topping.
The salty chew of prosciutto and pungent bite of red onion enliven creamy white beans in this bruschetta topping.
cooking.nytimes.com
This recipe is by Julie Powell and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julie Powell and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, mackerel, onion, parsley, garlic, smoked paprika, bread crumbs, lemon halved
www.chowhound.com
Spicy chorizo and tiny clams in a tangle of noodles.
Spicy chorizo and tiny clams in a tangle of noodles.
Ingredients:
littleneck clam, linguine, olive oil, chorizo sausage, shallots, garlic, vodka, italian parsley
cooking.nytimes.com
In Spain, wild asparagus is very popular, and it’s a sure sign of spring Because the variety of wild asparagus there can be a slightly bitter, cooks blanch it in boiling water before sautéing in olive oil (In North America, both wild and cultivated asparagus are sweet, so this step is unnecessary here.) This dish features typical Spanish ingredients — garlic, chorizo and bread crumbs — incorporated into soft scrambled eggs, for a hearty breakfast, or a simple lunch or first course.
In Spain, wild asparagus is very popular, and it’s a sure sign of spring Because the variety of wild asparagus there can be a slightly bitter, cooks blanch it in boiling water before sautéing in olive oil (In North America, both wild and cultivated asparagus are sweet, so this step is unnecessary here.) This dish features typical Spanish ingredients — garlic, chorizo and bread crumbs — incorporated into soft scrambled eggs, for a hearty breakfast, or a simple lunch or first course.
Ingredients:
garlic, bread, spanish chorizo, asparagus, green onions, eggs, piment n, italian parsley