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www.delish.com
These raspberry-topped cupcakes are smaller than the classic version, but just as sweet.
cooking.nytimes.com
Because red beans conjure up Cajun cooking for me, I spiced this bean pâté with paprika and cayenne and added red peppers and tomatoes.
cooking.nytimes.com
This recipe is by Jane Sigal and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 16 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Thin slices of eggplant replace the tortillas in this vegetarian dish with substance.
www.foodnetwork.com
Get Kobe Beef Chateaubriand Fillet with Grilled Red Onions Recipe from Food Network
Ingredients: rub, beef, red onion, bbq sauce
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Get Artichoke Spinach Dip with Roasted Red Bell Peppers Recipe from Food Network
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Spicy and nutty Indian flatbreads that are a cinch to make.
www.delish.com
Reminiscent of cassouletthe glorious goose, sausage, and bean casserole from southwestern Francethis dish is quicker, easier, and bound to become a winter favorite. If you like, use a green bell pepper in place of the red.
www.delish.com
Addictively tangy and salty-sweet, these skewers are also delicious when made with chicken breast or pork tenderloin.
www.allrecipes.com
Oatmeal with almonds and apple chunks makes a deliciously filling breakfast when you're in a hurry.