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This vegetarian gumbo recipe packs in five bunches of cooking greens and is a New Orleans classic.
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Hard candy 'shards' and edible blood decorate these spooky Halloween cupcakes.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Whipped coffee is the latest trend in coffees. Try experimenting with different flavors like this version with pumpkin, pumpkin pie spice, and pumpkin syrup.
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This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site.
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Tangy sourdough griddle cakes are every bit as easy to whip up as regular pancakes, but even more delicious!
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This basic recipe for steamed lobster tails is the best way to ensure perfect lobster every time.
Ingredients: salt, lobster tails, butter
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This recipe for a buttery, delicious, mushroom side dish couldn't be any simpler. It goes well with fish fillets, baked chicken, steak, and just about any other main dish.
Ingredients: butter, button mushrooms, salt
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Crunchy and simply seasoned, these baked chicken fingers are served with a luscious honey-mustard sauce.
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Rich and creamy pumpkin flan gets a makeover by substituting low-fat milk and half-and-half for the cream.
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Get Falafel Recipe from Food Network
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Get Catfish Gumbo Recipe from Food Network