Search Results (10,829 found)
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Chicken sauteed with garlic is tossed with tomatoes and delicate angel hair pasta in a broth mixture, and served with Parmesan cheese.
Chicken sauteed with garlic is tossed with tomatoes and delicate angel hair pasta in a broth mixture, and served with Parmesan cheese.
Ingredients:
pasta, olive oil, garlic, chicken breast, water, chicken bouillon, tomatoes, parmesan cheese
www.chowhound.com
This easy recipe cooks a whole chicken along with veggies in a slow cooker for a flavorful and simple chicken soup; add noodles or rice before serving.
This easy recipe cooks a whole chicken along with veggies in a slow cooker for a flavorful and simple chicken soup; add noodles or rice before serving.
Ingredients:
water, carrots, celery, yellow onion, bay leaf, salt plus, black pepper, thyme, chicken, olive oil, italian parsley, white rice
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The heady aroma and taste of sweet basil defines this cold chicken salad tossed with Parmesan cheese and dressed with a puree of mayonnaise, basil, garlic and celery.
The heady aroma and taste of sweet basil defines this cold chicken salad tossed with Parmesan cheese and dressed with a puree of mayonnaise, basil, garlic and celery.
www.allrecipes.com
A whole chicken cooks up crisp and brown with nothing more than a generous sprinkling of kosher salt. It's served with a quick thyme-butter pan sauce.
A whole chicken cooks up crisp and brown with nothing more than a generous sprinkling of kosher salt. It's served with a quick thyme-butter pan sauce.
www.allrecipes.com
Serve this easy, creamy chicken dish anytime. In winter, it will comfort your family; in summer, it won't heat up your kitchen because it's made in the slow cooker. The creamy sauce has a hint of sherry.
Serve this easy, creamy chicken dish anytime. In winter, it will comfort your family; in summer, it won't heat up your kitchen because it's made in the slow cooker. The creamy sauce has a hint of sherry.
www.delish.com
Pan-roasting with the skin on keeps these chicken breasts tender and juicy.
Pan-roasting with the skin on keeps these chicken breasts tender and juicy.
www.foodnetwork.com
Get Skillet Chicken Parmesan with Artichokes Recipe from Food Network
Get Skillet Chicken Parmesan with Artichokes Recipe from Food Network
Ingredients:
olive oil, artichoke hearts, garlic, red pepper flakes, san marzano, rotisserie chicken, basil, rosemary, mozzarella, parmesan cheese
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Baked chicken coated in butter and salt is a simple 3-ingredient base for a main course on weeknights or weekend dinners.
Baked chicken coated in butter and salt is a simple 3-ingredient base for a main course on weeknights or weekend dinners.
www.delish.com
Traditional chicken enchiladas can be labor-intensive to make, but this quick stovetop version has all the flavor of that Mexican favorite, plus a velvety, dippable consistency achieved with convenient PHILADELPHIA Cooking Creme.
Traditional chicken enchiladas can be labor-intensive to make, but this quick stovetop version has all the flavor of that Mexican favorite, plus a velvety, dippable consistency achieved with convenient PHILADELPHIA Cooking Creme.
www.foodnetwork.com
Get Chicken and Tater Tot Casserole Recipe from Food Network
Get Chicken and Tater Tot Casserole Recipe from Food Network
Ingredients:
butter, carrots, celery, onion, flour, chicken broth, milk, chicken, tater tots, thyme leaves
www.chowhound.com
I came up with this when it was too cold for me to leave the house and go to the supermarket. I just used what I had in the house. It was so tasty my husband...
I came up with this when it was too cold for me to leave the house and go to the supermarket. I just used what I had in the house. It was so tasty my husband...
cooking.nytimes.com
While this is the most basic version of Hainanese chicken, the best one is the provenance of devotees, who save the stock they don’t need for the rice, freeze it, and use it as a starting point for the next time they cook chicken this way If you do this repeatedly, the stock will become stronger and stronger, as will the flavors of both chicken and rice If you do this hundreds of times, the way restaurants do, the flavors will be quite intense
While this is the most basic version of Hainanese chicken, the best one is the provenance of devotees, who save the stock they don’t need for the rice, freeze it, and use it as a starting point for the next time they cook chicken this way If you do this repeatedly, the stock will become stronger and stronger, as will the flavors of both chicken and rice If you do this hundreds of times, the way restaurants do, the flavors will be quite intense
Ingredients:
chicken, cloves, ginger, peanut oil, shallots, rice, scallions, cucumbers, tomatoes, sesame oil