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Get Tomato-Tortilla Soup Recipe from Food Network
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These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic.
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In this recipe, New York chef Alex Stupak shows how to prepare steamed banana-leaf-wrapped tamales. He also gives two variations: fried until crisp (a great trick for reviving leftover steamed ones), and baked as a large pie.
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The perfect ending to the holiday turkey is this Greek-inspired sandwich served in a warmed pita. It is filled with lettuce, tomatoes, and turkey, and topped with a homemade cucumber sauce.
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Get Minestrone Soup Recipe from Food Network
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Get Lemon Whole-Grain Linguine with Turkey Meatballs Recipe from Food Network
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Get Slow Cooked Cuban Sandwich Recipe from Food Network
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Tomatillo salsa and green chilies lend fresh, green flavor to this version of chili verde that's made hearty with tender chicken thighs and white kidney beans.
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Get Mom's Spaghetti and Meatballs Recipe from Food Network
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Get Up North Chili Recipe from Food Network