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cooking.nytimes.com
This classic Puerto Rican recipe for roast pork makes a festive centerpiece for a Memorial Day feast, a delicious welcome to summer If you buy a big pork shoulder and take your time, as you should, the classic Puerto Rican pork roast called pernil can take you nearly all day Yet there are times I feel almost guilty about this dish because the process is beyond easy and incredibly impressive, it feeds as many people as a medium-size ham, and the flavor is unbelievable
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I whipped this up one night in a hurry as a vegetable side. I served this with barbecued boneless/skinless chicken thighs (marinated in teriyaki, fresh ginger...
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A smoky cucumber, tomato, and onion salad recipe.
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Get Barbecued Short Ribs of Beef - Tira de Asado Recipe from Food Network
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Get Quick and Easy Pickles Recipe from Food Network
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Popcorn, candy, dried fruit, and nuts are coated in a homemade syrup and cooled into a popcorn crunch perfect for holidays or a way to use up Halloween candy.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Quick Avocado-Sprout-Vinaigrette Salad Recipe from Food Network
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At The Sentinel, Dennis Leary's riff on a Reuben uses locally made corned beef and fresh focaccia, but the sandwiches are just as delicious with top-quality deli corned beef and store-bought flatbreads.
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A tasty banh mi spiral-cut hot dog recipe.
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This is Michael Psilakis's modern take on the traditional Greek combination of watermelon and feta cheese.
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Get 20-Minute Chicken Cutlets with Charred Escarole Salad Recipe from Food Network