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This recipe is by Marian Burros and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Delicious, simple roast goose with a balsamic blackberry red wine sauce: perfect for your holiday table!
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An easy and enticing salad recipe, with sweet grapes, crunchy almonds, and tangy cheese.
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Bobby Flay makes this extremely good barbecue sauce by spiking tomato puree with two forms of smoky chile ancho chile powder and chipotle in adobo sauce then adding peanut butter for sweetness.
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These savory whole wheat cookies have bacon bits and Cheddar cheese and are sure to satisfy your sweet and salty cravings.
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Brunch is served.
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Get Fall Fondue with Gouda Recipe from Food Network
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Sweet, mild sausage, red bell peppers, corn kernels, and Cheddar cheese make delicious savory breakfast muffins. To delight and amaze your friends, tuck a shelled soft-cooked egg inside each one before baking!
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Honestly, I don't know why we didn't think of this sooner.
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Plantains are gently fried, then smashed and shaped into cups and fried again. The crispy cups are then filled seasoned beef and topped with cheese in this impressive dish.
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Cheddar cheese, mayonnaise, mustard, and curry powder make a creamy topping for steamed cauliflower.