Search Results (619 found)
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Get Maple-Roasted Carrot Salad Recipe from Food Network
Get Maple-Roasted Carrot Salad Recipe from Food Network
Ingredients:
carrots, maple syrup, cranberries, orange juice, wine vinegar, garlic, baby arugula, goat cheese, marcona almonds
www.delish.com
Switch up wing night with these spicy, saucy sandwiches.
Switch up wing night with these spicy, saucy sandwiches.
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Get Prosciutto-Wrapped Scallops Recipe from Food Network
Get Prosciutto-Wrapped Scallops Recipe from Food Network
Ingredients:
tomatoes, basil leaves, black olives, olive oil, scallops, salt, black pepper, prosciutto, arugula, balsamic vinegar
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Get Savory Crostata Recipe from Food Network
Get Savory Crostata Recipe from Food Network
Ingredients:
olive oil, onions, balsamic vinegar, oregano, milk, puff pastry, baby arugula, lemon juice, cherry tomatoes
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Get Roasted Pears with Blue Cheese Recipe from Food Network
Get Roasted Pears with Blue Cheese Recipe from Food Network
Ingredients:
anjou pears, blue cheese, cranberries, walnut, apple cider, port, brown sugar, olive oil, baby arugula
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Get Grappa-Poached Pears with Speck Recipe from Food Network
Get Grappa-Poached Pears with Speck Recipe from Food Network
Ingredients:
grappa, sugar, orange, salt, red pepper flakes, cloves, black peppercorns, rosemary, pears, baby arugula, speck
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Get White Pizza with Prosciutto and Fig Recipe from Food Network
Get White Pizza with Prosciutto and Fig Recipe from Food Network
Ingredients:
pizza dough, alfredo sauce, buffalo mozzarella, prosciutto, figs, balsamic vinegar, olive oil, red pepper flakes, baby arugula
www.allrecipes.com
The flavors of America's favorite sandwich, bacon, lettuce, and tomato, combine in a fresh and tasty pasta dish that cooks up in a jiffy.
The flavors of America's favorite sandwich, bacon, lettuce, and tomato, combine in a fresh and tasty pasta dish that cooks up in a jiffy.
Ingredients:
olive oil, bacon, cloves, lemon, creme fraiche, ditalini, cherry tomatoes, baby arugula, cayenne pepper, parmesan cheese
www.chowhound.com
Packed with healthy vegetables, and big enough to feed a crowd.
Packed with healthy vegetables, and big enough to feed a crowd.
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Get Roasted Beet Salad with Oranges and Creamy Goat Cheese Dressing Recipe from Food Network
Get Roasted Beet Salad with Oranges and Creamy Goat Cheese Dressing Recipe from Food Network
Ingredients:
beets, olive oil, orange juice, sugar, goat cheese, champagne vinegar, heavy cream, oranges, baby arugula, red onion
cooking.nytimes.com
Bone-in lamb shanks are perfect for braising The marrow in the bones releases into the sauce, deepening its flavor, while the tough meat softens into perfect tenderness during the long, slow cooking In this recipe (very loosely based on a Georgian stew called chakapuli) the shanks are cooked with a prodigious amount of fresh herbs, adding fragrance and body
Bone-in lamb shanks are perfect for braising The marrow in the bones releases into the sauce, deepening its flavor, while the tough meat softens into perfect tenderness during the long, slow cooking In this recipe (very loosely based on a Georgian stew called chakapuli) the shanks are cooked with a prodigious amount of fresh herbs, adding fragrance and body
Ingredients:
plus, paprika, black pepper, lamb, sweet onion, garlic, coriander seeds, cayenne, allspice, dry white wine, scallions, spicy greens, cilantro, parsley, mint, tarragon, chives, chicken, currants, butter
cooking.nytimes.com
This unadorned but deeply flavorful roasted chicken is served with a vibrant salsa verde of capers, anchovies, garlic, parsley, arugula, basil, tarragon and sage The chef Jonathan Waxman created the dish at Barbuto, an Italian restaurant in the West Village, where it became a diner favorite (Daniel Boulud was a fan.) Serve it with a side of creamy mashed potatoes or a hunk of good bread to soak up the juices.
This unadorned but deeply flavorful roasted chicken is served with a vibrant salsa verde of capers, anchovies, garlic, parsley, arugula, basil, tarragon and sage The chef Jonathan Waxman created the dish at Barbuto, an Italian restaurant in the West Village, where it became a diner favorite (Daniel Boulud was a fan.) Serve it with a side of creamy mashed potatoes or a hunk of good bread to soak up the juices.