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Get Tuna and Hummus Sandwiches Recipe from Food Network
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Sweet-hot relish and chipotle pepper powder add a nice kick to this spicy egg salad, which is perfect for sandwiches at summer picnics.
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Cashews, coconut milk, and silken tofu are the secret ingredients in this rich vegan dessert.
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Grilled chicken thighs that have marinated in a vinegar-based marinade are a delicious and easy way to cook chicken thighs in the summer.
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This simple beer cocktail recipe is a refreshing mix of crisp cider and light lager.
Ingredients: cider, lager, currant
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This recipe is by Sam Sifton and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Miso-Braised Short Ribs Tempura Recipe from Food Network
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Get Black Forest Cake Recipe from Food Network
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Get Black Forest Trifle Recipe from Food Network
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Get The Black Velvet Recipe from Food Network
Ingredients: champagne, guinness
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There's a nice tangy bite to this hearty dark rye that still has a tender crumb, thanks to the wheat flour. Cocoa and coffee powders darken the loaf, and caraway and fennel seeds impart just a bit of licorice flavor. It can be made in your bread machine or with a stand mixer.