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Real artisan sourdough bread, with toasted pecans and cranberries, gets a long, slow rise for maximum flavor. It's the perfect way to spend a cool fall day at home.
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Grains, fruit, honey, and spices--the perfect way to start the day!
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A delicious butter pecan cake made from scratch. This is a cake that can be served anytime.
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This German chocolate cake takes time and effort to make but it's very worth it and sure to impress.
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This is so good and reminds me of a real moist kind of a sweet quick bread. Everybody asks for the recipe: this bread is moist, and easy to make too. Note: If you are using frozen blueberries, you can thaw them in the microwave for about 3 minutes. However, you need to increase the amount of blueberries to 3/4 cup.
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Get Pandolce Genovese Recipe from Food Network
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This cheesecake in a prepared graham cracker crust is studded with coconut and pecans.
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This juicy peach crumble, sweetened with coconut sugar, is the perfect dessert when peaches are in season and you're following a paleo diet.
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This monkey bread recipe adds bananas to the classic treat using buttermilk biscuit dough.
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I found it! Thought you might love it as much as we do. It is buttery and rich with chocolate, coffee and nuts.
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This is a lovely show off cake, especially when you want a fancy finale to a dinner party. Sprinkle with confectioners sugar over top just before serving to make it look even more attractive and delectable.
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Macadamia nut brittle with dried blueberries may be something you've never had before; if so, you are in for a salty-sweet, crunchy treat.