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cooking.nytimes.com
Gonzalo Guzmán is the chef at Nopalito, a Mexican restaurant with two locations in San Francisco His bright take on frijoles puercos, or pork and beans, is inspired by a version he once tasted in northern Mexico It involves butter beans simmered with chile and onion until tender and plump, mixed up with crumbled chorizo and scrambled eggs
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Ham, beans, and rice are combined in this traditional Dominican favorite and on your table in 30 minutes.
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Quick and delicious green beans recipe with fresh green beans, shallots, and pancetta.
Ingredients: green beans, shallots, butter
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Navy beans and salt pork are simmered in a brown sugar-molasses sauce creating the best slow cooker baked beans.
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Serve a candy bar-flavored martini to your favorite guests as a drinkable and potent dessert.
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Whole wheat couscous, kale, cannellini beans, and almonds make a hearty vegetarian meal even meat-eaters will enjoy.
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Ancho chile powder seasons these large lamb chops, which are topped with a great pan sauce made with beef broth, red wine, and coffee.
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Read more: http://croce-delizia.blogspot.com/2010/10/cantucci-al-cioccolato.html
Ingredients: eggs, rum, espresso coffee
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Perfect for breakfast or lunch, these wonderful pita bread sandwiches are filled with chicken sausage, roasted vegetables, and goat cheese.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Crostini of Fava Bean Puree, Fresh Ricotta, and Morel Mushrooms Recipe from Food Network
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Here's a vegetarian-friendly option for a liver pate-like spread packed with flavor.