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This brown rice pilaf is seasoned with onion, celery, raisins, fresh ginger, cumin, coriander, black pepper, and soy sauce.
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Get Fried Provolone with Italian Salsa Recipe from Food Network
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Recipe for Jerk Pork Tenderloin, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
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Get Saddle of Rabbit Roasted in Tobacco Leaf with a Subtle Garlic Sauce Recipe from Food Network
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Get Pickled Grapes Recipe from Food Network
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Just like the famous appetizer at a favorite chain restaurant, these Bang Bang Shrimp® are delicious with just the right amount of kick!
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An impressive, festive holiday entrée flavored with a mustard-herb marinade and served with sherry gravy.
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A recipe for the perfect matzo ball soup, with rich, long-simmered chicken broth and light, fluffy matzo balls.
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Recipe for Penne with Tuna, Plum Tomatoes, and Black Olives, as seen in the October 2009 issue of O, The Oprah Magazine.
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Get Primavera Orzo Recipe from Food Network
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Gotham Bar and Grill's Alfred Portale created this recipe for an elegant version of rack of lamb.
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This recipe produces a quick version of Garam Masala, the aromatic blend of spices often used in Indian cooking.