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www.allrecipes.com
We love that word - easy. The peppers pre-cook in the microwave while you make the tomato, bean, corn, and green onion stuffing. When both are ready, stuff the peppers, and pop in the microwave again. Top with cheese. Easy!
www.allrecipes.com
This crowd pleasing relish is sweet and tangy and a perfect way to use up your summer bounty of zucchini.
www.allrecipes.com
My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!
www.allrecipes.com
Italian style stuffed bell peppers for the vegetarian (can easily be prepared vegan). Even my meat-eating husband loved these.
www.delish.com
A plate of red and yellow bell peppers tossed with a tangy dressing pleases both the eye and the palate. You can use peppers of only one color, if you prefer, or include an orange and a green bell pepper for a truly spectacular effect.
www.delish.com
Get a head start on dinner with this fresh take on a slow-simmered meal.
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Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love.
www.foodnetwork.com
Get Healthy Chicken Fajita Stuffed Peppers Recipe from Food Network
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A beefy alternative to 'Italian-style' stuffed peppers, great with any white rice-based side dish, or mashed potatoes.
www.delish.com
Roast the beef for these cheesesteaks in advance, then assemble with caramelized onions, peppers, and melted provolone just before your guests arrive.
www.delish.com
Pop these on the grill for a quick meal with easy clean-up.