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cooking.nytimes.com
If you can get your hands on ras el hanout, you can use it instead of making the spice mixture And no worries if you don’t have a tagine — a covered Dutch oven will work just fine
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A lovely creamy soup with fragrant prosciutto and the unique flavor of green garlic.
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A simple recipe for steamed artichokes accompanied by a tangy and easy green-garlic aioli for dipping.
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A classic breakfast combination, stuffed into a warm corn tortilla and topped with green chile.
Ingredients: tip
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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A vegan miso ramen with roasted vegetables recipe.
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If you are looking for a fun healthy treat for your kids, try this little apple frog made out of a green apple, cream cheese, and raisins.
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Quick and delicious green beans recipe with fresh green beans, shallots, and pancetta.
Ingredients: green beans, shallots, butter
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This mixed green salad recipe is full of flavor and filling enough to be a meal.
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Get Spanish Tortilla Recipe from Food Network
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Simmer round steak with tomatoes, green bell pepper, and onion on the stove top for a tender main dish.