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This delicious side dish of cheesy peas is courtesy of Jamie Oliver and can be found in his cookbook, "Cook with Jamie."
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This grown-up, flavorful version of a classic meatball sub comes from blogger Rachel Rappaport of Coconut and Lime.
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Give your lasagna a creamier, crowd-pleasing filling by substituting cream cheese for traditional ricotta cheese.
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Get Donatelli's - Meat Sauce Recipe Recipe from Food Network
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Zucchini, squash, tomatoes, and spring onions are marinated in zesty Italian dressing then smoked until tender in this unique side dish.
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Eggplant Parmesan meets pizza for a handheld treat that is sure to please. The best part is that these are made in an air fryer.
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Get Spaghetti with Olives and Tomato Sauce Recipe from Food Network
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Meatloaf with Italian flavors is baked inside hollowed-out zucchini boats, and topped with spaghetti sauce and melted mozzarella cheese.
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Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza?
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The spiral shape of the fusilli scoops up plenty of creamy sauce. This pasta would also make a nice side dish with roasted meat or chicken, in which case it would serve six.
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Serve this big batch of spaghetti sauce and meatballs over your favorite spaghetti. Feed a crowd, or freeze in batches for quick weeknight dinners.
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Get "16 Bean" Pasta e Fagioli Recipe from Food Network