Search Results (2,404 found)
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Get Beef Short Rib and Egg Yolk Raviolo Recipe from Food Network
Get Beef Short Rib and Egg Yolk Raviolo Recipe from Food Network
Ingredients:
short ribs, spinach, egg yolks, butter, parmigiano reggiano, lemon, flour, milk, olive oil, bone, carrot, celery, garlic, ginger, sweet onion, tomatoes, star anise, cinnamon, red wine
www.chowhound.com
Enjoy this Roasted rack of lamb with fresh mint balsamic vinaigrette recipe recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Roasted rack of lamb with fresh mint balsamic vinaigrette recipe recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients:
lamb, thyme, salt, black pepper, olive oil, chicken stock, balsamic vinegar, mint, salad greens
www.allrecipes.com
A little sherry makes all the difference in this succulent grilled chicken recipe with an Asian flair.
A little sherry makes all the difference in this succulent grilled chicken recipe with an Asian flair.
www.allrecipes.com
An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish.
An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish.
Ingredients:
bone, mushrooms, flour, olive oil, cloves, balsamic vinegar, chicken broth, bay leaf, thyme, butter
cooking.nytimes.com
This retro indulgence, called Pojarski de veau (veal Pojarski), was supposedly a favorite of Czar Nicholas I It gained popularity in Montreal after the city hosted Expo in 1967 It is made with diced veal, mushrooms and butter, formed into a plump, flat-topped meatball and then stuck with a roasted bone, so that the dish looks like a chop but tastes richer and more tender
This retro indulgence, called Pojarski de veau (veal Pojarski), was supposedly a favorite of Czar Nicholas I It gained popularity in Montreal after the city hosted Expo in 1967 It is made with diced veal, mushrooms and butter, formed into a plump, flat-topped meatball and then stuck with a roasted bone, so that the dish looks like a chop but tastes richer and more tender
www.allrecipes.com
This baked rack of ribs is both spicy and sweet thanks to cayenne and crushed pineapple, with meat so tender it's falling off the bones.
This baked rack of ribs is both spicy and sweet thanks to cayenne and crushed pineapple, with meat so tender it's falling off the bones.
Ingredients:
brown sugar, honey, garlic powder, onion powder, salt, black pepper, cumin, cayenne pepper, lime, pork ribs, pineapple, beer
www.allrecipes.com
A red wine and fresh rosemary sauce compliments a perfectly pan-seared t-bone in this romantic dinner for two.
A red wine and fresh rosemary sauce compliments a perfectly pan-seared t-bone in this romantic dinner for two.
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Get Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter Recipe from Food Network
Get Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter Recipe from Food Network
Ingredients:
olive oil, shallots, garlic, butter, worcestershire sauce, dry mustard, chives, black peppercorns, ancho chile, steaks
www.allrecipes.com
Cook your pork chops, baked potatoes, and carrots together in a pressure cooker for this quick and easy weeknight meal.
Cook your pork chops, baked potatoes, and carrots together in a pressure cooker for this quick and easy weeknight meal.
Ingredients:
bone, butter, baby carrots, onion, vegetable broth, worcestershire sauce, potatoes, pressure cooker
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Get Kebbe Be Sayneyeh Recipe from Food Network
Get Kebbe Be Sayneyeh Recipe from Food Network
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Get Lamb Kabob with Mint Pesto Recipe from Food Network
Get Lamb Kabob with Mint Pesto Recipe from Food Network
Ingredients:
olive oil, lemon juice, honey, cloves, onion, mint leaves, parsley leaves, rosemary, oregano, lamb, cherry tomatoes, pearl onions, green pepper, button mushrooms, white wine vinegar
www.allrecipes.com
Stir up a magnificent risotto using leftover lamb, onions and artichoke hearts. Use only genuine Italian Arborio rice, available in the specialty section of most grocery stores. The finished dish should be slightly soupy so that it can pour from the pot.
Stir up a magnificent risotto using leftover lamb, onions and artichoke hearts. Use only genuine Italian Arborio rice, available in the specialty section of most grocery stores. The finished dish should be slightly soupy so that it can pour from the pot.
Ingredients:
olive oil, butter, shallots, arborio rice, red wine, chicken broth, asiago cheese, roast, garlic, marinated artichoke