Search Results (898 found)
Chicken Stock
Chicken Stock
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Ingredients: chickens, carrot, onion, celery, parsley, green, thyme, bay leaf, white peppercorns, water
Eight hour stuffed Lamb Roast Recipe thegirlwhogotoverit
Eight hour stuffed Lamb Roast Recipe thegirlwhogotoverit
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I started cooking a slow beef roast about a year before I worked this one out. I would chuck the beef into a casserole, then mix through bbq sauce in the morning...
Ingredients: lamb, rosemary, cloves
Maple-and-Balsamic-Glazed Lamb Chops with Mint, Toasted Almonds and Feta Couscous
Maple-and-Balsamic-Glazed Lamb Chops with Mint, Toasted Almonds and Feta Couscous
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Ingredients: lamb, spring onions, almonds, couscous, feta cheese, maple syrup, balsamic vinegar, butter
Lemon Rosemary Salmon
Lemon Rosemary Salmon
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Salmon fillets are baked with lemon, rosemary, olive oil, and coarse salt in this simple preparation for an impressive romantic meal!
Ingredients: lemon, rosemary, salmon, olive oil
Swineapple
Swineapple
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Ingredients: pineapple, pork ribs, bacon
Scotch Broth II
Scotch Broth II
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A stock made from lamb shanks boiled with aromatic vegetables forms the base for this meat and vegetable soup thickened with barley.
Ingredients: lamb, water, onions, turnips, carrots, black peppercorns, barley, carrot, leek, celery
Slow Cooker Chicken Bone Broth Recipe
Slow Cooker Chicken Bone Broth Recipe
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Perfect for soups and stews, this slow-cooked bone broth is made with roasted chicken bones and unpeeled vegetables, resulting in a much deeper flavor and darker color.
Ingredients: chicken bones, cloves, carrots, celery, onion, olive oil, apple cider vinegar, bay leaves, salt, black peppercorns, water
Fish Stock For Bouillabaisse Recipe
Fish Stock For Bouillabaisse Recipe
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, onions, leeks, cloves, bones, plum tomatoes, orange, celery, thyme, bay leaves, cayenne pepper, pastis, water
Feta and Olive Meatballs
Feta and Olive Meatballs
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These baked, ground lamb meatballs are flavored with feta and green olives.
Ingredients: lamb, parsley, onion, feta cheese, green olives, eggs, italian seasoning
Aromatic Pork In Cold Vegetable Sauce Recipe
Aromatic Pork In Cold Vegetable Sauce Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: onions, carrots, celery, sage, cloves, salt, bones, olive oil
Vegetable Soup With Meat Recipe
Vegetable Soup With Meat Recipe
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: water, bones, chuck, tomatoes, onions, celery, potatoes, carrots, broccoli, parsley
Jalapeno Poppers with Pheasant
Jalapeno Poppers with Pheasant
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Ingredients: jalapeno peppers, cream cheese, garlic powder, basil, celery, pepper, cumin, green onions, pheasant, bacon