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A simple combination of pinto beans, garlic, spices, and lime juice will give you refried beans in only 20 minutes.
www.simplyrecipes.com
Have an abundance of tomatoes in your garden? Make your own delicious tomato juice, a homemade V-8.
cooking.nytimes.com
The grassy flavor of quinoa works well with cilantro in this main-dish salad I love the versatility of quinoa It can be the building-block ingredient for a salad, as it is in this main-dish salad, or it can be added to salads in smaller amounts, almost as a garnish
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This creamy but creamless raspberry-orange-banana juice makes a smooth and colorful start to the day.
www.delish.com
Lots of lime juice and a shot of good-quality tequila give this party snack its unbeatable flavor.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A festive and refreshing cocktail recipe that uses fresh kiwis, peach liqueur, vodka, and sparkling wine.
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Sweets like this frozen minty-lime dessert can be part of a balanced diet, but remember to keep tabs on portions.
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This recipe has real Mexican flavor with avocados and lime. It is unique, easy, and fabulous. You must have an ice cream maker.
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Seared rib-eye steaks are sprinkled with fajita seasoning mix and simmered in a covered pot with sauteed bell peppers, onions, garlic, and lime juice.
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A squeeze of fresh lime juice brightens the flavors in this cream cheese, cocktail sauce and shrimp spread. Serve with crackers.
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Get Salted Lime Margarita Cake Recipe from Food Network