Search Results (1,885 found)
cooking.nytimes.com
“Pissaladiere, a specialty in the Nice region of France, is a type of pizza usually made with fresh bread dough that is covered with onions, anchovy fillets, black olives and, sometimes, tomatoes, then baked In my recipe, I use French bread rolls, splitting them and topping the halves with red onion, cherry tomatoes (still juicy and delicious at this time of year), garlic and the anchovy and olive oil puree that is the signature of this dish.”
“Pissaladiere, a specialty in the Nice region of France, is a type of pizza usually made with fresh bread dough that is covered with onions, anchovy fillets, black olives and, sometimes, tomatoes, then baked In my recipe, I use French bread rolls, splitting them and topping the halves with red onion, cherry tomatoes (still juicy and delicious at this time of year), garlic and the anchovy and olive oil puree that is the signature of this dish.”
Ingredients:
french bread, flat anchovy, olive oil, cloves, red onion, mozzarella cheese, oregano, black pepper, salt
www.allrecipes.com
This is just the best crab dip ever! Try it and I promise, it will all be eaten and the recipe asked for! Best served with buttery, round crackers, but excellent with raw veggies too! Adjust the amounts of imitation crab and hot pepper sauce to taste.
This is just the best crab dip ever! Try it and I promise, it will all be eaten and the recipe asked for! Best served with buttery, round crackers, but excellent with raw veggies too! Adjust the amounts of imitation crab and hot pepper sauce to taste.
Ingredients:
cream cheese, sour cream, celery, green onions, lemon juice, cheddar cheese, crabmeat, hot pepper sauce
www.allrecipes.com
This crab boil delivers a full meal of Dungeness crabs, corn on the cob, andouille sausage, and potatoes for four in a single pot.
This crab boil delivers a full meal of Dungeness crabs, corn on the cob, andouille sausage, and potatoes for four in a single pot.
www.allrecipes.com
Crumbled chorizo sausage, spinach, cherry tomatoes, and cheese add heat, flavor, and color to this delicious frittata.
Crumbled chorizo sausage, spinach, cherry tomatoes, and cheese add heat, flavor, and color to this delicious frittata.
www.allrecipes.com
A moist and tender quick bread that's packed with fiber.
A moist and tender quick bread that's packed with fiber.
Ingredients:
flax seed, bananas, vegetable oil, sugar, eggs, flour, baking powder, baking soda, salt, dates
www.allrecipes.com
I don't really care for stuffed green peppers, but I have found that I really like them with yellow, orange, or red peppers. The salsa gives these an added kick.
I don't really care for stuffed green peppers, but I have found that I really like them with yellow, orange, or red peppers. The salsa gives these an added kick.
www.allrecipes.com
This is crisp refreshing salad, perfect for a hot summer evening. The cabbage is shredded, the snow peas blanched, the carrots and peppers julienned, and the green onion diced. Everything is tossed with a vinegar and oil dressing and chilled.
This is crisp refreshing salad, perfect for a hot summer evening. The cabbage is shredded, the snow peas blanched, the carrots and peppers julienned, and the green onion diced. Everything is tossed with a vinegar and oil dressing and chilled.
Ingredients:
snow peas, cabbage, carrots, green bell pepper, green onions, lemon juice, wine vinegar, olive oil
www.allrecipes.com
Rice is slowly simmered with fresh dill, parsley and cilantro, along with fava beans and spices.
Rice is slowly simmered with fresh dill, parsley and cilantro, along with fava beans and spices.
www.simplyrecipes.com
Make this Indian-style coconut rice with three kinds of coconut: shredded coconut, coconut oil, and coconut water. Serve with your favorite curry.
Make this Indian-style coconut rice with three kinds of coconut: shredded coconut, coconut oil, and coconut water. Serve with your favorite curry.
Ingredients:
coconut oil, onion, garlic, salt, cayenne, rice, coconut, coconut water, water, cardamom pods, cloves, cinnamon
www.chowhound.com
This beautiful bird was served at the Obama inaugural lunch.
This beautiful bird was served at the Obama inaugural lunch.
Ingredients:
pheasant, olive oil, wild rice, chicken stock, carrots, onion, apricot, salt and pepper, garlic
www.allrecipes.com
Chef John uses a yogurt-based marinade for these tasty, juicy, and tender grilled chicken thigh kebabs.
Chef John uses a yogurt-based marinade for these tasty, juicy, and tender grilled chicken thigh kebabs.
Ingredients:
greek yogurt, lemon juice, olive oil, ketchup, cloves, red pepper flakes, salt, cumin, black pepper, paprika, cinnamon, chicken thighs, metal skewers
www.allrecipes.com
Cornish hens are stuffed with almond rice and basted with a sweet Burgundy glaze for a simple and elegant dinner.
Cornish hens are stuffed with almond rice and basted with a sweet Burgundy glaze for a simple and elegant dinner.
Ingredients:
cornish hens, rice, almonds, green onion, butter, water, chicken bouillon, lemon juice, salt, parsley, currant jelly, burgundy wine, cornstarch, worcestershire sauce, allspice