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Get Choux-Nami (Salmon Salad Eclairs) Recipe from Food Network
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Get Rob's Smoked-Salmon Saltine Brei Recipe from Food Network
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Delicious smoked salmon tops this easy to make cool pasta salad.
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Get Beef with Chestnuts, Pears and Almonds Recipe from Food Network
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The wild king salmon season opens in May on the West Coast and continues through summer, from Alaska all the way to San Diego The first wild salmon in spring has brilliant red flesh, a mild sweet flavor and a velvetlike texture Farmed salmon doesn’t compare
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Chef Daniel Patterson conceived of this unconventional method for making eggs: He beats the eggs, cooks them quickly in a vortex of boiling water, then immediately drains them. The result is super-creamy, perfectly scrambled eggs.
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Pears poached in a spiced red-wine vinaigrette lift this classic salad from standard to stellar.
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While visiting Spain's Navarra region, Alex Raij saw fruit trees growing in a parcel of Garnacha vines. To pay homage to the mixed plot, she plucked apricots and plums and poached them in a rosé made from Garnacha grapes.
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Get Deep Fried Poached Egg Over Heirloom Tomato Recipe from Food Network
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Marcelo Betancourt serves poached eggs over sauteed spinach, with bacon-flecked bread crumbs standing in for the crumbs.
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Get Frozen Yogurt with Poached Rum Raisin Pears Recipe from Food Network
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Get Turkey Hash with Country Gravy Recipe from Food Network