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Wedges of camembert cheese are breaded, deep fried and dipped in a sweet raspberry sauce. Delicious!
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This is refrigerator jam, allowing you to skip the fuss and time of canning Here, you’ll use a method from Christine Ferber, one of France’s eminent jam makers She calls for macerating the fruit in sugar overnight so the juices release, then straining the liquid from the bowl and cooking that down to a syrup before re-adding the fruit
Ingredients: lemon, nectarines, lemon verbena
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This recipe is one of my mother's refrigerator cookies that she made when I was little. The old fashioned sugar cookies that you have on your home page is exactly what mom used to make. They are wonderfully soft and a touch of nutmeg in them. You could not believe how many memories it brings back to me. This is another memory to enclose to you. This is a sandwich type cookie spread with jam in the center.
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Get Tossed Salad and Raspberry Vinaigrette Recipe from Food Network
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Get Greens with Fresh Raspberry Vinaigrette Recipe from Food Network
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Get Peach, Raspberry and Lime Sangria Recipe from Food Network
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Get Faux "Fries" with Raspberry "Ketchup" Recipe from Food Network
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Get Fresh Raspberry and Blueberry Tarts Recipe from Food Network
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Spicy brown mustard, mustard seeds, honey, and raspberry preserves mix it up to make an easy dip for pretzels.
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Having the girls over? Cran-raspberry cosmopolitans are the perfect party drink.
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This is a homemade sponge cake filled with your favorite jelly or jam that even a novice baker can make.
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Strawberry cream cheese frosting is quick and easy to prepare and is a nice pink addition to cakes and cookies.