Search Results (1,039 found)
www.delish.com
Cream replaces olive oil in these fresh herb-topped toasts.
Cream replaces olive oil in these fresh herb-topped toasts.
www.foodnetwork.com
Get Twice Cooked Turkey Meatloaf Recipe from Food Network
Get Twice Cooked Turkey Meatloaf Recipe from Food Network
www.allrecipes.com
Ground turkey is combined with a mild mix of spices in this quick and easy recipe for breakfast sausage patties. They are great with pancakes and eggs.
Ground turkey is combined with a mild mix of spices in this quick and easy recipe for breakfast sausage patties. They are great with pancakes and eggs.
www.allrecipes.com
Put leftover turkey to good use with this recipe for turkey stock.
Put leftover turkey to good use with this recipe for turkey stock.
Ingredients:
olive oil, celery, carrot, onion, garlic, turkey carcass, bay leaves, salt, black peppercorns, rosemary, sage, water
www.allrecipes.com
Thick and creamy pork sausage gravy with fresh sage, thyme and red pepper flakes for a little kick.
Thick and creamy pork sausage gravy with fresh sage, thyme and red pepper flakes for a little kick.
Ingredients:
pork sausage, onion, green bell pepper, red pepper flakes, garlic, butter, flour, sage, thyme, milk, chicken bouillon, parsley
www.allrecipes.com
Reds, yellows and greens are mixed together in this vibrant, flavorful salsa that perfectly captures the essence of summer.
Reds, yellows and greens are mixed together in this vibrant, flavorful salsa that perfectly captures the essence of summer.
Ingredients:
corn kernels, tomatoes, banana pepper, cloves, green bell pepper, basil, sage, thyme, lemon, olive oil
cooking.nytimes.com
You donât need a brick oven for this perfect roast chicken from the legendary chef Judy Rodgers â but you do need a hot one, and a day or so to dry-brine the bird before using it If you don't have the time to dry-brine, don't You'll still end up with one of the best roast chickens you've ever had
You donât need a brick oven for this perfect roast chicken from the legendary chef Judy Rodgers â but you do need a hot one, and a day or so to dry-brine the bird before using it If you don't have the time to dry-brine, don't You'll still end up with one of the best roast chickens you've ever had
cooking.nytimes.com
In the 1950s, a Hollywood starlet was not expected to squander her talents (or risk her manicure) chopping onions But this recipe, scrawled by Marilyn Monroe on letterhead from an insurance company, suggested that she not only cooked, but cooked confidently and with flair It bears the mark of the Bay Area and influences of Italian cooking, possibly picked up from her marriage to Joe DiMaggio at San Francisco City Hall in 1954
In the 1950s, a Hollywood starlet was not expected to squander her talents (or risk her manicure) chopping onions But this recipe, scrawled by Marilyn Monroe on letterhead from an insurance company, suggested that she not only cooked, but cooked confidently and with flair It bears the mark of the Bay Area and influences of Italian cooking, possibly picked up from her marriage to Joe DiMaggio at San Francisco City Hall in 1954
Ingredients:
sourdough bread, chicken, beef, cooking oil, celery, onion, curly parsley, eggs, raisins, parmesan, walnuts, rosemary, oregano, thyme, bay leaves, salt, salt plus, pepper
www.chowhound.com
Ina Garten's Recipe for Crusty Baked Shells with Cauliflower
Ina Garten's Recipe for Crusty Baked Shells with Cauliflower
Ingredients:
cauliflower, sage, capers, garlic, lemon, red pepper flakes, italian fontina, panko, pecorino cheese, parsley leaves
www.foodnetwork.com
Get Duck Confit Poutine Recipe from Food Network
Get Duck Confit Poutine Recipe from Food Network
Ingredients:
duck, cloves, thyme, rosemary, sage, orange peel, salt, black pepper, rendered duck, potatoes, oil, chicken stock, corn starch, cheese curds
www.allrecipes.com
Use soy. No, use beans. No, use oats. No, use rice. Hey, why not use them all? This veggie burger is an alternative to eating its beefy cousin. It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, mustard, pickles, etc. you won't be able to tell the difference.
Use soy. No, use beans. No, use oats. No, use rice. Hey, why not use them all? This veggie burger is an alternative to eating its beefy cousin. It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, mustard, pickles, etc. you won't be able to tell the difference.
Ingredients:
garbanzo beans, basil leaves, oat bran, oats, brown rice, tofu, barbeque sauce, salt, black pepper, garlic powder, sage, vegetable oil
www.delish.com
Stuffing the turkey is a surefire way to keep the meat moist according to Mario Batali.
Stuffing the turkey is a surefire way to keep the meat moist according to Mario Batali.
Ingredients:
turkey, olive oil, pork, prunes, chestnuts, bread crumbs, parmigiano reggiano, eggs, black pepper, nutmeg, rosemary, sage, dry white wine