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Get Spicy Pork with Guajillo Salsa (Puerco Enchilado) Recipe from Food Network
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Get Baja Beach Tacos with Tequila-Lime Salsa Recipe from Food Network
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Tomatillos, lots of garlic and spicy jalapenos charred under the broiler give this salsa a rich, earthy flavor.
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Chef John's recipe for almond and parsley salsa verde is a welcome change from the traditional pesto sauce.
Ingredients: almonds, parsley, garlic, olive oil
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Using pantry staples and a foolproof method of preparing rice, Chef John provides a hearty dish that will you leave you full and comforted.
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Lasagna rollups get a Mexican makeover when filled with seasoned ground beef and cottage cheese, flavored with salsa, and topped with queso sauce and Mexican-blend shredded cheese.
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Fans of hot and spicy food will love this homemade Yemeni salsa, known as zhug, with tomatoes, chile peppers, garlic, and fresh herbs.
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This salsa has Asian, Spanish and Middle Eastern elements and can be modified to suit your desired spiciness. Serve with Black and Gold (blue and yellow corn) tortilla chips.
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This recipe yields a chunky, crisp, and delicious salsa-like version of pico de gallo.
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A super-flavorful salsa inspired by the great taquerias in Bucktown and Wicker park, in Chicago. Restaurant-style tomatillo salsa, a good change of pace from standard tomato salsa. Includes roasted peppers and the unstoppable combination of garlic, lime and cilantro.