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This is a simple take on ceviche. Instead of letting the shrimp 'cook' in citric acid, you boil them, then let them marinate in a rich and creamy coconut milk sauce. This is simple and refreshing for a nice summer day.
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Get Saag Paneer: Spinach with Indian Cheese Recipe from Food Network
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Get Goan Beef Curry with Vinegar: Beef Vindaloo Recipe from Food Network
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A Filipino sisig recipe by Hapa SF chef William Pilz for sizzling pork jowl, ear, and shoulder cooked with calamansi and chiles.
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Get Spicy Coconut Soup Recipe from Food Network
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Get Cafe Ponte Lobster Salad Recipe from Food Network
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Get Fajitas Recipe from Food Network
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Get Tacos Carne Asada Recipe from Food Network