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Delicious peaches, goat cheese, toasted walnuts, and a sweet vinaigrette are the perfect complement to escarole.
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Get Walnut Vinaigrette Recipe from Food Network
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This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Browned garlic makes this classic soup toasty and warm!
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Get Cucumber Salad Recipe from Food Network
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Get Saffron Cream Scones Recipe from Food Network
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Get Grilled Swordfish with Salsa Verde Recipe from Food Network
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Get Smothered Mushrooms and Kale Recipe from Food Network
Ingredients: olive oil, butter, cloves, kale, marsala
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Get Kickin' Bucket Recipe from Food Network