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Create a very special dinner for two with smoked salmon sauteed in butter and onion, simmered in vodka, then finished with a cream and tomato sauce flavored with fresh nutmeg and flakes of hot pepper. Serve over hot pasta.
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An easy slow-cooked split pea soup enriched with carrots, potatoes, and smoked turkey legs makes a flavorful, rib-sticking meal when days start to turn cold.
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Ahi tuna is smoked and served on homemade sopes with a charred tomatillo sauce and avocado pico de gallo in this twist on classic fish tacos.
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Get Smoked Salmon and Herb Butter Recipe from Food Network
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Get Smoked Whitefish and Crayfish Salad Recipe from Food Network
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Get Dirty Rice with Smoked Sausage Recipe from Food Network
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Get Salmon with Smoked Cashew Romesco Recipe from Food Network
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Get Open-Faced Smoked Salmon Omelet Recipe from Food Network
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Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that works well on the side or as a main dish.
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Traditional New Year's food from the South--black-eyed peas, ham hocks, and greens--are transformed into a hearty, warming soup with the addition of chicken broth, tomatoes, and spices.
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It seems, in Europe alone, many countries have their own special version of meatball dishes, from Swedish Meatballs to German Meatballs in brown or white sauce...
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Get Pastrami Rueben aka "The Rachel" Recipe from Food Network