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Crawfish tails are simmered in a creamy sauce with mushrooms and garlic, and served on a bed of hot linguine.
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This Greek-style vegetable medley is a great side dish to falafel, kabobs, or any other Mediterranean or Middle-Eastern meal. Potatoes, mushrooms and zucchini sing with the sunny flavors of olive oil, garlic, and oregano.
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Get Cinnamon-Sugared Walnuts Recipe from Food Network
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Baked chicken breasts are coated with a crisp combination of cheddar, parmesan and corn flakes.
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Roast chicken marinated first in honey, sherry, cardamom, and pepper, then browned on the stovetop and baked to doneness in the oven.
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Bottled clam juice is the secret ingredient for this extra-flavorful chowder. Otherwise, this is a fairly standard chowder recipe with lots of potatoes, bacon, and onions.
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Curry and nutmeg perfectly complement pumpkin in this light and savory pumpkin soup.
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A rich and caramelly-tasting frozen butterscotch pudding pop.
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A chunky carrot mash with sautéed leeks for added flavor.
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"For me, ginger should be everywhere," says Jean-Georges Vongerichten. Here, candied ginger garnishes dark-chocolate pudding.
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Get Serious Vanilla Ice Cream Recipe from Food Network