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This creole recipe is not too spicy--it has just enough kick to please your whole family. Serve over steamed white rice.
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This recipe makes two sweet rice pies, a dessert traditionally served on Easter by many Italian families. But it's not unknown for the pie to be made year-round as well.
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The stir-fry guru Grace Young suggests brown rice for vegetarian stir-fries, and she’s right: the rich, nutty flavor and chewy texture make for a very satisfying meal The trick to successful fried rice, whether you use brown or white rice, is to cook the rice a day ahead and refrigerate Cold rice will not clump together.
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Get Chicken Katsu with Ginger Rice Recipe from Food Network
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This one-dish wonder features moist, tender chicken breasts covered with melted Cheddar cheese, sitting on a bed of creamy rice and vegetables - it just doesn't get any better!
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A childhood favorite of rice and tuna mixed with a curry twist.
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This souped-up casserole features chicken, corn and rice, mixed with Pace® Chunky Salsa and Campbell's® Condensed Cream of Chicken Soup that is baked until hot and bubbly and topped with a Mexican cheese blend.
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Spoiler: Chicken soup is way more comforting when it doesn't come out of a can.
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Get Bacon and Broccoli Rice Bowl Recipe from Food Network
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This meal comes together in minutes with canned soups, canned mushrooms and rice. Dried onion soup makes an easy au gratin topping.
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This easy dish has a Mexican twist with adobo and sazon seasonings. You can also add green olives, if desired.
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Cooked egg is shredded and mixed with a stir fry of chicken, rice and onion in soy sauce in this fundamental Chinese dish.