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Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.
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This recipe comes from Prince Edward Island and contains no butter.
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I'm not sure just how healthy these are, but they do have some healthy ingredients, and they taste good!
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I substitute these bars for the cookies to take to picnics.
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Bake carrots with margarine, vanilla, eggs and flour and you get this delicious souffle. An excellent side dish, or have it for brunch.
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Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. Originally submitted to ThanksgivingRecipe.com.
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Try these pancakes made with mashed sweet potatoes, and you may never again want regular pancakes!
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Don’t be scared off by the dozen eggs, this gluten free cake recipe makes enough cake for a large crowd, so they are divvied up in numerous servings.
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Be sure to use a heat-stable sugar substitute. Since the substitutes vary in strength, use an amount equal to 3/4 cup regular sugar according to the package.
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Cornbread made with blue cornmeal is slightly sweet, with a cakelike texture.
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Blueberries and walnuts work together in these lightly sweetened muffins.
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This cake recipe is about 60 years old. I hope that you will enjoy this one.