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cooking.nytimes.com
Cooking chicken the night before to serve cold or at room temperature the next day is a brilliant plan for summer soirées, picnics or potlucks Since the flavors of something cold are usually less pronounced than when they were warm, and since flavors are always muted during storage anyway, the key is to start with more flavor: a blast of herbs, a rub or a marinade A fiery jalapeño and ginger spiked yogurt marinade to give life to my take on tandoori chicken, for example
Cooking chicken the night before to serve cold or at room temperature the next day is a brilliant plan for summer soirées, picnics or potlucks Since the flavors of something cold are usually less pronounced than when they were warm, and since flavors are always muted during storage anyway, the key is to start with more flavor: a blast of herbs, a rub or a marinade A fiery jalapeño and ginger spiked yogurt marinade to give life to my take on tandoori chicken, for example
Ingredients:
yogurt, cilantro leaves, lime juice, cumin, salt, coriander, black pepper, cardamom, cayenne pepper, onion, gingerroot, garlic, chicken
www.allrecipes.com
I experimented with some ingredients I had in my cupboard and was pleasantly surprised with these results. Also, can be served cold, so it's a great make-ahead lunch food!
I experimented with some ingredients I had in my cupboard and was pleasantly surprised with these results. Also, can be served cold, so it's a great make-ahead lunch food!
Ingredients:
couscous, chicken broth, dry white wine, olive oil, lime juice, cumin, garlic, chicken breast, green bell pepper, red bell pepper, bell pepper, green onions, black olives
www.foodnetwork.com
Get Grilled Yucatan Chicken Skewers Recipe from Food Network
Get Grilled Yucatan Chicken Skewers Recipe from Food Network
www.foodnetwork.com
Get Crispy Mustard-Roasted Chicken Recipe from Food Network
Get Crispy Mustard-Roasted Chicken Recipe from Food Network
Ingredients:
cloves, thyme leaves, panko, lemon, olive oil, butter, dijon mustard, dry white wine, chicken
www.allrecipes.com
Chicken salad casserole, full of celery and almonds, baked with processed cheese in a tangy cream sauce and topped with a corn flake crust.
Chicken salad casserole, full of celery and almonds, baked with processed cheese in a tangy cream sauce and topped with a corn flake crust.
Ingredients:
chicken meat, celery, lemon juice, onion, almonds, mayonnaise, sour cream, american cheese, cornflakes
www.allrecipes.com
A creamy chicken and spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
A creamy chicken and spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
www.allrecipes.com
A colorful complement of al dente vegetables - red bell pepper, artichokes, broccoli, tomato and mushrooms - are tossed with sauteed chicken, pasta and a dash of Parmesan.
A colorful complement of al dente vegetables - red bell pepper, artichokes, broccoli, tomato and mushrooms - are tossed with sauteed chicken, pasta and a dash of Parmesan.
Ingredients:
pasta, olive oil, garlic, bone, chicken broth, broccoli, tomatoes, artichoke hearts, mushrooms, red bell pepper, parmesan cheese, parsley
www.delish.com
These wings are almost as good as an island getaway.
These wings are almost as good as an island getaway.
Ingredients:
scallions, thyme leaves, habanero pepper, garlic, ginger, lime juice, allspice, salt, brown sugar, olive oil
www.delish.com
At Boston's Tupelo, chef Rembs Layman prepares rich gumbo with house-made stock and a jerk seasoning blend from Christina's Spice & Specialty Foods.
At Boston's Tupelo, chef Rembs Layman prepares rich gumbo with house-made stock and a jerk seasoning blend from Christina's Spice & Specialty Foods.
Ingredients:
flour, white onion, celery, green bell peppers, garlic, chicken stock, andouille, bay leaves, jerk, thyme, paprika, okra, rotisserie chicken, scallions
www.foodnetwork.com
Get Individual Chicken Pot Pies Recipe from Food Network
Get Individual Chicken Pot Pies Recipe from Food Network
Ingredients:
chicken broth, bouillon, butter, onion, carrots, rib celery, chives, cloves, flour, heavy cream, dry sherry, rotisserie chicken, pearl onions, peas, pie dough, water
www.allrecipes.com
Spicy, tangy, flavorful chicken that can be prepared in a snap! Ingredients can be adjusted to taste.
Spicy, tangy, flavorful chicken that can be prepared in a snap! Ingredients can be adjusted to taste.