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This risotto is fairly simple; it includes shallots, garlic (which is optional) and a generous mix of fresh marjoram, chives and parsley It has so much depth of flavor that it’s rich and satisfying even without the Parmesan stirred in at the end, which makes this a perfect main dish or side for vegans as well as omnivores.
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Fresh parsley and dried tarragon are just two of the sources of flavor in this recipe you'll want to prepare next time you're having fried fish at the house.
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Bacon and crunchy croutons make this salad feel more like the sandwich you know and love.
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This Cajun style dressing uses a combination of bread cubes and crumbled corn bread mixed with two varieties of onion, celery, parsley and chopped oysters to stuff a 12 to 15 pound turkey.
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This recipe is very common in Brazil and a good use of Catupiry cheese.
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Your breakfasts deserve more than reheated leftovers.
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Get Grilled Whole Mediterranean Fish with Aged Sherry-Vinegar-Tarragon Vinaigrette Recipe from Food Network
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Get Ricotta, Ham and Scallion Tart Recipe from Food Network
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Get Simple Chicken Soup Recipe from Food Network
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Get Sage, Sausage and Apple Dressing Recipe from Food Network
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Get Herb Crusted Prime Rib Roast Recipe from Food Network
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Get Herbed Orzo with Feta Recipe from Food Network