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cooking.nytimes.com
This recipe is proof-positive that leftover bread can easily be converted to dessert without much work There’s room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom It makes a great brunch dish, served with fresh fruit compote
Ingredients: milk, butter, vanilla, sugar, egg, eggs
www.allrecipes.com
This won blue ribbon at our county fair! It's also very easy!
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Stir-fried mushrooms and veggies are quickly simmered with cooked chicken breast strips and stir-fry sauce then served over hot cooked linguine.
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A little extra attention to the rice results in a particularly well-flavored enchilada with chicken, Monterey jack cheese and corn.
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A favorite family recipe for easy macaroni salad has the sweet and tangy flavor of honey mustard.
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Bow-tie pasta is simmered with tomatoes and Italian sausage creating a quick and easy weeknight dinner.
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A truffle-like chocolate cheesecake in a chocolaty crust. Top with chocolate-dipped strawberries, chocolate truffles, or a melted chocolate and/or white chocolate drizzle.
www.delish.com
Fresh and colorful, this tantalizing vegan appetizer uses the best of late summer produce.
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Recipe courtesy of Kellogg's Rice Krispies cereal.
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Get Sausage-Cauliflower Spaghetti Recipe from Food Network
www.chowhound.com
I make this all the time for parties and it's always GONE in no time and the only thing my husband will eat on a consistent basis.
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Get Asiago Pesto Bread Recipe from Food Network