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A healthy, crunchy, Swedish-inspired snack made with whole-wheat and rye flours.
cooking.nytimes.com
Long before the Cheesecake Factory made this dish popular in the United States, it was made at Yardbird in Hong Kong by the Canadian chef Matt Abergel Food that is “Korean-fried” combines the thin, crisp crust of Japanese tempura with the fire of Korean gochujang, a spicy staple available in any Asian market The Yardbird version also includes tempura mix and red yuzu kosho, a tart Japanese condiment made of red chiles, yuzu and salt
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Get Se7en Bites Graham Crackers Recipe from Food Network
www.simplyrecipes.com
This homemade rye bread is light and soft inside with a crusty crust. Make it with or without caraway seeds. Great for reuben sandwiches, grilled cheese, and more!
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Get Rustic Apple Pie with Dried Cherries Recipe from Food Network
www.allrecipes.com
This rich lemon Bundt® cake is studded with fresh blueberries and is topped with a lemon glaze that really brings home the tangy, sweet flavor.
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A big, beautiful king cake with a rich cream cheese filling will start a new Mardi Gras tradition at your house.
www.delish.com
The beloved coffee-infused tiramisu torte is a pretty addition to a dessert table.
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You'll be ready for any potluck with this recipe for 2 strawberry-rhubarb pies using sour cream as the secret ingredient for an extra-rich filling.
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To create these pancakes, chefs Daniel Patterson and René Redzepi started with a standard cornmeal pancake recipe they found online.
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This recipe is a good one for the fall and winter when pears are plentiful. You can use any pear you like in this recipe.
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This moist banana bread has a surprise cream cheese layer in the middle that makes it sweeter and richer than your typical quick bread.