Search Results (6,736 found)
www.allrecipes.com
This stovetop casserole, made with bacon, Italian sausage, cabbage, and apples, will be on your dinner menu year-round - it's that simple and delicious!
This stovetop casserole, made with bacon, Italian sausage, cabbage, and apples, will be on your dinner menu year-round - it's that simple and delicious!
Ingredients:
bacon, italian sausage, beef broth, celery, white onion, carrots, italian seasoning, coriander, garlic, black pepper, salt, cabbage, apple
www.allrecipes.com
Boneless pork loin slowly cooks in a curried fruit sauce until tender and delicious.
Boneless pork loin slowly cooks in a curried fruit sauce until tender and delicious.
Ingredients:
orange juice, curry powder, chicken bouillon, ginger, cinnamon, salt, apple, onion, garlic, raisins, coconut, pork, water, potato starch
www.delish.com
This is the perfect salad for people who love blue cheese: Laura Werlin whisks some cheese into the vinaigrette, then sprinkles more on top of the salad before serving.
This is the perfect salad for people who love blue cheese: Laura Werlin whisks some cheese into the vinaigrette, then sprinkles more on top of the salad before serving.
Ingredients:
walnuts, shallot, dijon mustard, sherry vinegar, olive oil, blue cheese, romaine hearts, fennel bulb, carrots, cucumber, apple, avocado, basil leaves
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, butter, pork, cinnamon, allspice, ginger, salt, black pepper, pine nuts, pistachio nuts, apples, apple cider
www.chowhound.com
A Brussels sprouts recipe from Kristin Donnelly's "Modern Potuck" cookbook.
A Brussels sprouts recipe from Kristin Donnelly's "Modern Potuck" cookbook.
Ingredients:
brussels sprouts, olive oil, pecorino romano, pomegranate, lemon juice, parsley, fat, sugar
www.foodnetwork.com
Get Carbonnade Recipe from Food Network
Get Carbonnade Recipe from Food Network
Ingredients:
bay leaf, thyme, butter, smoked bacon, garlic, sweet onion, stew beef, apple cider vinegar, flour, beer, dijon mustard
www.allrecipes.com
Spiced waffles made extra moist with the addition of applesauce are served with warm apple-pie filling and fresh whipped cream.
Spiced waffles made extra moist with the addition of applesauce are served with warm apple-pie filling and fresh whipped cream.
www.simplyrecipes.com
Grilled Chicken with South Carolina BBQ Sauce pairs zesty, mustard-based South Carolina-style barbecue sauce with grilled chicken. You get a hint of sweetness and spice from the sauce, and every bite is wonderfully smoky from the grill!
Grilled Chicken with South Carolina BBQ Sauce pairs zesty, mustard-based South Carolina-style barbecue sauce with grilled chicken. You get a hint of sweetness and spice from the sauce, and every bite is wonderfully smoky from the grill!
Ingredients:
yellow mustard, brown sugar, apple cider vinegar, ketchup, worcestershire sauce, garlic powder, hot sauce, chicken thighs, bone, salt
www.allrecipes.com
A mixture of cole slaw, green onions and broccoli combined with a dry mixture and a delicious dressing to create a wonderful salad that everyone will want the recipe for. Great for family, church, or barbeque gatherings!
A mixture of cole slaw, green onions and broccoli combined with a dry mixture and a delicious dressing to create a wonderful salad that everyone will want the recipe for. Great for family, church, or barbeque gatherings!
Ingredients:
coleslaw mix, green onions, margarine, broccoli, chicken, almonds, sunflower seeds, sugar, apple cider vinegar, vegetable oil, soy sauce
www.allrecipes.com
A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is. Good immediately; even better if chilled for several hours.
A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is. Good immediately; even better if chilled for several hours.
Ingredients:
bone, mayonnaise, green onions, cranberries, green apple, pecans, lime juice, salt and black pepper, dill weed
www.allrecipes.com
This chicken is grilled after being marinated in a spicy marinade. The chipotle chiles give the marinade its smoky flavor. You can increase the heat to your liking with your favorite hot sauce. Habanero hot sauce works best, as very little is needed to increase the heat without changing the flavor of the marinade.
This chicken is grilled after being marinated in a spicy marinade. The chipotle chiles give the marinade its smoky flavor. You can increase the heat to your liking with your favorite hot sauce. Habanero hot sauce works best, as very little is needed to increase the heat without changing the flavor of the marinade.
Ingredients:
cloves, onion, adobo sauce, apple cider vinegar, water, lime juice, cumin, paprika, salt, black pepper, hot sauce, worcestershire sauce, chickens
www.chowhound.com
After watching Martha's cupcake week I was inspired to create a new cupcake for Alex. He really loves cinnamon and I saw that one of the Trophy Cupcakes flavors...
After watching Martha's cupcake week I was inspired to create a new cupcake for Alex. He really loves cinnamon and I saw that one of the Trophy Cupcakes flavors...
Ingredients:
soy milk, apple cider vinegar, vegetable oil, flour, cornstarch, baking powder, baking soda, salt, sugar, vanilla, orange, cinnamon, brown sugar