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New York City chef George Mendes quick-cures fresh cod by standing it in kosher salt for only 10 minutes. He says cod is naturally soft and flaky ("as well as bland," he adds), so salting gives it a firmer texture and a more pronounced flavor.
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Get Cherry Tomato Red Clam Sauce with Linguini Recipe from Food Network
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Get Caribbean Stuffed Red Snapper Recipe from Food Network
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Tossed in a dressing of ingredients commonly used for deviled eggs, Chef John's chilled egg noodle salad brings all the flavor of the popular appetizer without using eggs.
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The best Bloody Mary drinks have bacon in them; this one is full of flavor and drinks like a meal, with a secret ingredient of stout beer and plenty of spice.
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Get Spicy Vegan Sloppy Joes Recipe from Food Network
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Get Southwestern Sloppy Joes Recipe from Food Network
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Get Oak Town Garlic Vinegar Chicken Recipe from Food Network
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Make your own copycat version of Pizza Hut®'s stuffed crust with this dough flavored with beer, brown sugar, garlic, and onion powder.
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Finely chopped pistachios and hazelnuts are layered in buttery phyllo and soaked with a honey syrup for this classic dessert.
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This peppermint cheesecake on a chocolate crumb crust is a wonderful Christmas dessert.
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Impress your guests with homemade sweet coffee slushes with just the right amount of cream and sugar.