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Ground beef is simmered in a coconut milk sauce with fresh vegetables and water chestnuts in this comforting Tinaktak recipe from Guam.
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This recipe is by Julia Moskin and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Turkey Burgers With Orange Mustard Glaze Recipe from Food Network
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Give your Mexican night a twist by cooking up this recipe for chicken enchilada pasta that will have you going back for seconds and thirds!
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Get ?Sabana? Chimichurri Salad Recipe from Food Network
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Get Grilled Snapper in Banana Leaf: Pepes Ikan Kakap Recipe from Food Network
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Get Beer-Brined Barbecue Chicken Recipe from Food Network
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Get Tex Mex Butternut Squash Soup Recipe from Food Network
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Get Chicken Tortilla Cups Recipe from Food Network
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In this bbq baby back rib recipe, the ribs are slow smoked with a brown sugar and spice rub, then served with a bourbon-bacon bbq sauce.
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Get Backyard Baby Back Ribs Recipe from Food Network