Search Results (6,122 found)
www.allrecipes.com
This is a layered casserole with ground beef, corn tortillas, enchilada sauce and refried beans baked with a mixture of Cheddar and Monterey Jack cheeses. Serve with sour cream or any desired toppings.
This is a layered casserole with ground beef, corn tortillas, enchilada sauce and refried beans baked with a mixture of Cheddar and Monterey Jack cheeses. Serve with sour cream or any desired toppings.
Ingredients:
enchilada sauce, tomato paste, water, beef, garlic salt, onion powder, refried beans, corn tortillas, cheddar cheese, monterey jack
www.allrecipes.com
Sweet holiday buns filled with sweet pastry cream.
Sweet holiday buns filled with sweet pastry cream.
Ingredients:
yeast, milk, butter, whole wheat flour, sugar, cardamom, egg, egg yolks, cornstarch, vanilla
www.allrecipes.com
Italian-inspired rice balls made with lean ground beef are rolled in crumbs and baked, not fried. They are flavored with Parmesan and mozzarella cheeses, and served with prepared pasta sauce.
Italian-inspired rice balls made with lean ground beef are rolled in crumbs and baked, not fried. They are flavored with Parmesan and mozzarella cheeses, and served with prepared pasta sauce.
Ingredients:
white rice, water, olive oil, cloves, beef, tomato, parmesan cheese, mozzarella cheese, eggs, bread crumbs
www.allrecipes.com
Brussels sprouts, broccoli, asparagus, and spinach are baked with crumbs and cheese and served hot.
Brussels sprouts, broccoli, asparagus, and spinach are baked with crumbs and cheese and served hot.
Ingredients:
brussels sprouts, broccoli florets, asparagus, butter, spinach, garlic powder, black pepper, bread crumbs, cheddar cheese
cooking.nytimes.com
American "deli rye" is descended from traditional breads in Middle and Eastern Europe, where rye and wheat grow together and "bread spice" (a combination of caraway, coriander, anise and fennel seeds) is common This kind of rye bread spread across the United States in the 20th century along with Jewish delicatessens, where it served as the perfect foil for rich fillings like pastrami and chopped liver -- not to mention tuna melts The sour tang and chewy texture of the original breads have largely been lost over time, because rye bread today is made mostly from wheat flour and just a scant amount of rye
American "deli rye" is descended from traditional breads in Middle and Eastern Europe, where rye and wheat grow together and "bread spice" (a combination of caraway, coriander, anise and fennel seeds) is common This kind of rye bread spread across the United States in the 20th century along with Jewish delicatessens, where it served as the perfect foil for rich fillings like pastrami and chopped liver -- not to mention tuna melts The sour tang and chewy texture of the original breads have largely been lost over time, because rye bread today is made mostly from wheat flour and just a scant amount of rye
www.allrecipes.com
This is a delicious baked pasta dish with large shells filled with meat, spinach and cheese that children always seem to love. It is kind of a 'spaghetti that behaves itself!'
This is a delicious baked pasta dish with large shells filled with meat, spinach and cheese that children always seem to love. It is kind of a 'spaghetti that behaves itself!'
Ingredients:
pasta, italian sausage, spinach, ricotta cheese, egg, cloves, lemon, parmesan cheese, oregano, spaghetti, mozzarella cheese
www.allrecipes.com
Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving.
Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving.
Ingredients:
mushrooms, clams, cloves, parmesan cheese, onion, bread crumbs, green bell pepper, parsley, butter, mozzarella cheese
www.delish.com
According to writer and recipe developer Jess Thomson, it's best to weigh flour on a kitchen scale instead of using measuring cups.
According to writer and recipe developer Jess Thomson, it's best to weigh flour on a kitchen scale instead of using measuring cups.
Ingredients:
skim milk, sugar, yeast, vegetable shortening, egg yolks, salt, baking powder, mace, bread flour, vanilla
www.allrecipes.com
This is my own version of a basic spinach dip. It's a mild, creamy mixture with the gentle crunch of water chestnuts, and it's perfect for potlucks.
This is my own version of a basic spinach dip. It's a mild, creamy mixture with the gentle crunch of water chestnuts, and it's perfect for potlucks.
