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I never make gravy Some people find that perplexing, but I don’t like it — there’s just too much fat involved Instead, I make this mushroom ragout and spoon it over the turkey and on the side.
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Chicken cacciatore, an Italian hunter-style chicken braised in a tomato-based sauce with onions, garlic, and white wine.
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A honey-mustard marinade gives pork a tangy-sweet punch. Charred cabbage and apple make a crunchy side dish.
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Get A Nice Italian Girl's Salad Recipe from Food Network
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Get Struffoli Recipe from Food Network
cooking.nytimes.com
After a tasting session focusing on Priorat wines back in 2005, Florence Fabricant was looking for a meal pairing that could stand up to the wines’ heft She found what she was looking for in a beef stew featured in "Italian Slow and Savory" by Joyce Goldstein She adapted it by swapping the stew meat for short ribs, and cooking it in a Dutch oven or heavy casserole, but if a tagine is available to you, that also works
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Colorful grilled vegetables are tossed with a Dijon vinaigrette for the perfect summer side dish.
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Get Halibut in Artichoke and Tomato Broth Recipe from Food Network
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Peaches, chicken, and avocados are tossed in a homemade minty vinaigrette delivering a refreshing chicken salad perfect for summer luncheons.
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In this Italian pasta salad recipe, classic antipasti flavors come together.
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Get Vegan Potato, Pepper and Olive Phyllo Cups Recipe from Food Network
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Get Set-It-and-Forget-It Pot Roast Recipe from Food Network