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The addition of Irish whiskey to piping hot coffee makes a winter warmer much different than your morning cup of Joe.
The addition of Irish whiskey to piping hot coffee makes a winter warmer much different than your morning cup of Joe.
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Stir up a batch of these easy biscuits while you're making the sausage gravy.
Stir up a batch of these easy biscuits while you're making the sausage gravy.
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Get Jalapeno Corn Muffins Recipe from Food Network
Get Jalapeno Corn Muffins Recipe from Food Network
Ingredients:
butter, onions, corn kernels, plus, flour, yellow cornmeal, baking powder, cheddar, buttermilk, vegetable oil, eggs, jalapenos, honey
www.allrecipes.com
These ooey, gooey mozzarella sticks are sure to impress. The best part: because they are air fried, they're better for you than the fried version!
These ooey, gooey mozzarella sticks are sure to impress. The best part: because they are air fried, they're better for you than the fried version!
Ingredients:
water, flour, cornstarch, cornmeal, garlic powder, salt, bread crumbs, black pepper, parsley flakes, onion powder, oregano, basil, mozzarella cheese, cooking spray
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Get Hot and Spicy Hush Puppies Recipe from Food Network
Get Hot and Spicy Hush Puppies Recipe from Food Network
Ingredients:
yellow cornmeal, flour, salt, sugar, cayenne, sweet onion, jalapeno, green onions, egg, cheddar, buttermilk, dijon mustard, honey, orange marmalade
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Get Campfire Skillet Cornbread Recipe from Food Network
Get Campfire Skillet Cornbread Recipe from Food Network
Ingredients:
butter, maple syrup, buttermilk, milk, eggs, cornmeal, flour, whole wheat flour, sugar, baking powder, salt, baking soda
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These homemade calzones are stuffed with prosciutto, smoked ham, ricotta, and mozzarella cheese. Serve with marinara sauce for dipping, if desired.
These homemade calzones are stuffed with prosciutto, smoked ham, ricotta, and mozzarella cheese. Serve with marinara sauce for dipping, if desired.
Ingredients:
prosciutto, ricotta cheese, salt, black pepper, cayenne pepper, smoked ham, mozzarella cheese, olive oil, cornmeal, egg, water, parmigiano reggiano, marinara sauce
www.delish.com
This bread also can be made in a two-pound-capacity bread machine. The resulting loaf will have a softer, paler crust than one baked in an oven.
This bread also can be made in a two-pound-capacity bread machine. The resulting loaf will have a softer, paler crust than one baked in an oven.
Ingredients:
whole wheat flour, wheat bran, milk, brown sugar, yeast, cornmeal, oats, flaxseed, salt, bread flour
www.delish.com
This easy version of an American pizzeria favorite, the Hawaiian pizza, subs pulled pork for ham and includes fresh cilantro and tangy barbecue sauce for an extra boost of flavor.
This easy version of an American pizzeria favorite, the Hawaiian pizza, subs pulled pork for ham and includes fresh cilantro and tangy barbecue sauce for an extra boost of flavor.
Ingredients:
water, yeast, sugar, flour, olive oil, cornmeal, barbecue sauce, pork, red onions, pineapple, mozzarella cheese, cilantro leaves
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Get Fried Green Tomato Sliders with Goat Cheese Mayo and Tomatillo-Bacon Relish Recipe from Food Network
Get Fried Green Tomato Sliders with Goat Cheese Mayo and Tomatillo-Bacon Relish Recipe from Food Network
Ingredients:
tomatillos, red onion, juice, cilantro, canola oil, bacon, mayonnaise, goat cheese, tomatoes, flour, eggs, yellow cornmeal, buns
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Get Cranberry Cornbread Bites Recipe from Food Network
Get Cranberry Cornbread Bites Recipe from Food Network
Ingredients:
cranberries, sugar, orange, yellow cornmeal, flour, baking powder, salt, milk, egg, butter, chives, deli ham
cooking.nytimes.com
Tart unripe tomatoes are the star of this dish: Tossed in a cornmeal batter, then fried in bacon fat for just a couple of minutes per side The crisp outside yields to a soft middle, finished with a relish of pickled tomatoes and smoky-sweet bacon Or, skip the relish, and do as our commenters suggested: Pair it with a creamy mayonnaise sauce, infused with red peppers or even sriracha.
Tart unripe tomatoes are the star of this dish: Tossed in a cornmeal batter, then fried in bacon fat for just a couple of minutes per side The crisp outside yields to a soft middle, finished with a relish of pickled tomatoes and smoky-sweet bacon Or, skip the relish, and do as our commenters suggested: Pair it with a creamy mayonnaise sauce, infused with red peppers or even sriracha.