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Take a virtual trip to Paris with this homemade recipe for pain au chocolat--flaky, buttery chocolate croissants with just the right amount of bittersweet chocolate filling.
Take a virtual trip to Paris with this homemade recipe for pain au chocolat--flaky, buttery chocolate croissants with just the right amount of bittersweet chocolate filling.
www.allrecipes.com
A sweet plantain dough is filled with a thick cinnamon cream to make these fried empanadas, which are a decadent Salvadoran treat.
A sweet plantain dough is filled with a thick cinnamon cream to make these fried empanadas, which are a decadent Salvadoran treat.
www.allrecipes.com
Spiralized cucumber takes center stage in this Asian-inspired quick and easy salad with a dressing made of soy sauce, sesame seeds, and oil.
Spiralized cucumber takes center stage in this Asian-inspired quick and easy salad with a dressing made of soy sauce, sesame seeds, and oil.
cooking.nytimes.com
This fragrant beef stir-fry is an adaptation of one found in Fuchsia Dunlop's “Revolutionary Chinese Cookbook,” whose subject is the food of Sichuan’s less celebrated eastern neighbor, Hunan province Cumin, a spice rarely used in Chinese cooking, chiles, chile flakes and garlic create a heated yet sophisticated flavor profile.
This fragrant beef stir-fry is an adaptation of one found in Fuchsia Dunlop's “Revolutionary Chinese Cookbook,” whose subject is the food of Sichuan’s less celebrated eastern neighbor, Hunan province Cumin, a spice rarely used in Chinese cooking, chiles, chile flakes and garlic create a heated yet sophisticated flavor profile.
Ingredients:
shaoxing wine, salt, soy sauce, potato starch, beef steak, peanut oil, ginger, garlic, chili, cumin, scallions, sesame oil
www.delish.com
Mmm ... fudge.
Mmm ... fudge.
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Get Cajun Surf and Turf Recipe from Food Network
Get Cajun Surf and Turf Recipe from Food Network
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Get Vegan Artichoke Arancini Recipe from Food Network
Get Vegan Artichoke Arancini Recipe from Food Network
Ingredients:
olive oil, shallots, garlic, salt, arborio rice, dry white wine, soy sauce, vegetable broth, marinated artichoke, basil leaves, vegetable oil, flour, almond milk, breadcrumbs, marinara sauce
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I make these wonderful sweet nuts using pecans every year for Christmas. They are a true delight, especially if you are a lover of nuts. If pecans aren't your forte, substitute walnuts. Happy Holidays!
I make these wonderful sweet nuts using pecans every year for Christmas. They are a true delight, especially if you are a lover of nuts. If pecans aren't your forte, substitute walnuts. Happy Holidays!
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Get Butternut Squash and Pork Lasagna Recipe from Food Network
Get Butternut Squash and Pork Lasagna Recipe from Food Network
Ingredients:
cloves, celery, spanish onion, fennel bulb, pork, tomato paste, dry white wine, tomatoes, bay leaves, cinnamon, thyme, butternut squash, wild mushrooms, baby spinach, parsley leaves, parmesan
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Golden cherry tomatoes, yellow peaches, and orange bell peppers are the highlights of Chef John's sun-kissed gazpacho, a refreshing yet savory summer soup made easily in the blender.
Golden cherry tomatoes, yellow peaches, and orange bell peppers are the highlights of Chef John's sun-kissed gazpacho, a refreshing yet savory summer soup made easily in the blender.
Ingredients:
peaches, english cucumber, yellow onion, garlic, bell pepper, cherry tomatoes, salt, cumin, cayenne pepper, white wine vinegar, lime, olive oil, water, feta cheese, peach, basil
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Get Chicken Potpie With Cheddar Crust Recipe from Food Network
Get Chicken Potpie With Cheddar Crust Recipe from Food Network
Ingredients:
flour, salt, cheddar cheese, butter, vegetable shortening, rotisserie chicken, chicken broth, onion, thyme, celery, carrots, shiitake mushrooms, cremini mushrooms, dry white wine, heavy cream, parsley
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Get Asian Mushroom Risotto Recipe from Food Network
Get Asian Mushroom Risotto Recipe from Food Network
Ingredients:
chicken broth, lemongrass, olive oil, butter, mixed mushrooms, scallions, cloves, ginger, thai chiles, salt, arborio rice, dry white wine, sesame oil, parmigiano reggiano, basil leaves, pickled ginger