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Get Robert Jr.'s Hennessey Cream Shrimp Recipe from Food Network
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Chicken afritad, a dish from the Philippines with chicken, bell peppers, and soy sauce, is cooked in the slow cooker for a warm and comforting meal.
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Don't tell anyone what's inside—just watch their faces when they take a bite.
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Get Shrimp and Okra Kebabs Recipe from Food Network
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A favorite chicken dish from the Chinese restaurant comes home in this quick but tasty version. Curry paste, coconut milk, ginger, and garlic flavor the sliced chicken breast meat and potatoes and give the dish its lovely yellow color. Serve over hot cooked jasmine rice.
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Get Ratatouille Soup Recipe from Food Network
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Get French Toast Fried Chicken Sandwich Recipe from Food Network
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A classic Greek moussaka recipe.
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We're leveling up the traditional sloppy joe with the addition of ranch coleslaw for a symphony of messy deliciousness. Yeah, you're gonna need a bigger napkin.
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This cheesy casserole has moist chunks of fish in a rich white sauce and is a great way to use up leftover mashed potatoes.
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Black cod fillets marinated in a vinegar oil mixture and served as a classic escabeche.
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This exotic dish is easy to make, and blends the exciting flavors of ginger and chile paste with fresh vegetables in a creamy coconut milk base.