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This sauce came from a good friend's Italian mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both spaghetti and lasagna. Pssst...the secret is the sugar! Also, as I am now vegetarian, it tastes great with out the meat! Just substitute two tablespoons olive oil for the beef.
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Chicken breasts are stuffed with a savory zucchini and Swiss cheese stuffing and baked until golden brown in this family-friendly recipe.
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Broccoli pesto is the easiest way to upgrade seared chicken thighs.
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Slow-cooked pork chops simmer in a fragrant sauce of chicken broth, garlic, olive oil, and seasonings.
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Get Ricotta Frittata With Tomato Salad Recipe from Food Network
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A little pasta, a little zoodle.
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Get Zucchini-Ribbon Salad with Pesto Vinaigrette Recipe from Food Network
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Ricotta salata—ricotta's saltier cousin—adds a sharp tang to this summer pasta dish.
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Garden-fresh zucchini and tomatoes make a beautiful pasta, perfect for a warm summer night's dinner.
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Pesto nuts will love this fresh spring combo of spinach, basil, and sweet peas.
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The fork-free way to eat chicken parm.
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Eggplant Parmigiana, a classic Italian dish including layers of fresh mozzarella, basil, and tomato sauce, is great for vegetarians!