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Here's a great crunchy, munchy accompaniment for your favorite DVD.
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Get Twice Baked Sweet Potatoes Recipe from Food Network
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Cinnamon-nut-caramel rolls are a fun weekend morning project using vanilla pudding mix, walnuts, and cinnamon to make a fragrant fall treat.
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Flaky sea salt is key to the best-ever caramel corn.
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Get Caramelized Pork Loin Recipe from Food Network
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Inspired by Chef John's favorite British baking show, these choux pastry buns are capped with a crackly, crunchy crust layer and feature a dark chocolate base.
Ingredients: butter, brown sugar, flour, salt, water, eggs
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This is what I've developed into my own apple pie. Everyone loves it!
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Leeks, carrots, and celery are caramelized and simmered with balsamic vinegar creating a sweet and savory side dish. Serve with rice, goat cheese, or yogurt!
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Get Dirty Steve's Carolina Gold Wing Sauce Recipe from Food Network
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Seriously up your barbecue game with these burgers.
cooking.nytimes.com
This recipe is by Alice Hart and takes 12 hours. Tell us what you think of it at The New York Times - Dining - Food.