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This oatmeal cookie recipe has a nice cinnamon zing; and bonus points for the zucchini hidden inside.
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I spoon this comforting, sweet pudding into ramekins and serve it as a dessert, but you could also make it a breakfast splurge You can serve it hot or cold.
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This meatloaf recipe uses ground turkey with ground sirloin for a lighter version of an American tradition.
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Get Creamy Cheddar Grits Recipe from Food Network
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Classic chocolate chip oatmeal cookies are given a healthier makeover. Carrots are added as a natural sweetener and dried cranberries replace half of the chocolate chips.
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Rich chicken stock delivers flavor in short order in this savory variation of the classic skillet chicken and rice - plus, it's ready in no time.
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Serve this classic beef rib roast (prime rib) recipe made with horseradish, herbs, and red wine sauce for a special Christmas meal.
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Serve this patriotic pasta salad loaded with tomatoes, blue cheese, and pasta for a festive addition to the 4th of July picnic table.
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If you love doner kebaps, you'll love this homemade version! Thin slices of beef (or chicken) are broiled until crisp--no big rotating spit required. Serve in a warmed pita with goat cheese, tzatziki sauce, lettuce, tomatoes, onions, and pepperoncinis.
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Lean ground turkey and heart-healthy avocado come together to make eating right delicious. This recipe brings a little Southwestern flavor to the mix, with salsa in the guacamole and a seasoned burger mixture.
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A comforting British beef and ale pie, with braised short ribs, brown ale, carrots, and celery, under a flaky, buttery top crust.
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Get Spanish Rice Casserole: Paella Recipe from Food Network