Search Results (12,149 found)
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I do not like traditional potato salad made with mayo or mustard, so I decided to make my own unique recipe. When I brought this to my husbands company potluck all of his friends were impressed and it was gone before I knew it.
I do not like traditional potato salad made with mayo or mustard, so I decided to make my own unique recipe. When I brought this to my husbands company potluck all of his friends were impressed and it was gone before I knew it.
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Get No Recipe Recipe: Smoky Veggie Chili Recipe from Food Network
Get No Recipe Recipe: Smoky Veggie Chili Recipe from Food Network
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Beef strips are marinated for 2 to 4 hours in lime juice with cilantro, then sauteed, and simmered with green pepper, onions, and additional lime juice.
Beef strips are marinated for 2 to 4 hours in lime juice with cilantro, then sauteed, and simmered with green pepper, onions, and additional lime juice.
Ingredients:
steak, lime juice, black pepper, cilantro, vegetable oil, onion, green bell pepper, fruit, flour tortillas
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Get Gnocchi Pesto Pasta Salad Recipe from Food Network
Get Gnocchi Pesto Pasta Salad Recipe from Food Network
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This recipe for vanilla-flavored pudding fruit salad is like a homemade fruit cocktail with canned peaches, pears, and pineapple.
This recipe for vanilla-flavored pudding fruit salad is like a homemade fruit cocktail with canned peaches, pears, and pineapple.
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Get Roasted Chicken Jus Recipe from Food Network
Get Roasted Chicken Jus Recipe from Food Network
Ingredients:
chicken wings, onion, carrots, celery, thyme, garlic, dry white wine, chicken broth, butter
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This quick green smoothie gets its green color from kale and parsley blended with banana, peanut butter, apple, and much more!
This quick green smoothie gets its green color from kale and parsley blended with banana, peanut butter, apple, and much more!
Ingredients:
kale, skim milk, banana, green apple, pear, rolled oats, peanut butter, flax seed, wheat germ, parsley
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Corn and bacon salad is the perfect crowd-pleasing recipe to cook up for your next potluck, summer barbeque, or picnic!
Corn and bacon salad is the perfect crowd-pleasing recipe to cook up for your next potluck, summer barbeque, or picnic!
Ingredients:
corn shucked, olive oil, bacon, yukon gold, red bell pepper, red onion, cider vinegar, red pepper flakes
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Deliciously sweet streusel topping over a blend of tender apples and cranberries.
Deliciously sweet streusel topping over a blend of tender apples and cranberries.
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Easy and delicious bowtie pasta with chicken, sun-dried tomatoes and pesto sauce. Using homemade pesto will taste even better, but it adds to prep time.
Easy and delicious bowtie pasta with chicken, sun-dried tomatoes and pesto sauce. Using homemade pesto will taste even better, but it adds to prep time.
cooking.nytimes.com
Here is a simple dinner you could cook on a pancake griddle set on the grate above a fire pit or grill in someone’s backyard, as if performing a magic trick The result is a plate of thick, luscious pork with a deep, burnished crust, redolent of garlic and rosemary, and a sunset of soft, smoky peaches nutty with brown butter The technique is what Francis Mallmann, the Latin American chef who developed the recipe and is its most refined and stylish practitioner, calls “the uncertain edge of burnt.” It requires patience and keen observation
Here is a simple dinner you could cook on a pancake griddle set on the grate above a fire pit or grill in someone’s backyard, as if performing a magic trick The result is a plate of thick, luscious pork with a deep, burnished crust, redolent of garlic and rosemary, and a sunset of soft, smoky peaches nutty with brown butter The technique is what Francis Mallmann, the Latin American chef who developed the recipe and is its most refined and stylish practitioner, calls “the uncertain edge of burnt.” It requires patience and keen observation